Jumbo Seafood Singapore: Your Complete First-Timer's Guide
Planning your first visit to Singapore? Then eating at jumbo seafood Singapore should be on your list. This restaurant chain has been around since 1987 and knows how to cook crab. People come from everywhere just to taste their chilli crab. If you're looking for alternatives, new harbour cafe Singapore offers a different dining experience worth exploring. But there's more to know before you go. This guide will help you understand what to expect, what to order, and how to make the most of your meal.
What Makes Jumbo Seafood Special
Jumbo seafood Singapore started at East Coast Seafood Centre. Now they have several locations across the city. Their chilli crab won awards. The black pepper crab is famous too. Fresh seafood arrives daily. The cooks know exactly how long to steam fish and how hot the wok should be for stir-frying prawns.
The restaurants are always busy. You'll see families celebrating birthdays. Tourists take photos of their crabs. Business people meet for dinner. Everyone comes for the same reason - good seafood cooked the Singapore way.
Must-Try Dishes for First Timers
Chilli Crab
This is what most people order. The crab comes in a thick, sweet sauce with just a bit of spice. Don't worry if you're not used to spicy food. Jumbo's version is mild. The sauce has tomato, garlic, and chilli mixed together. Order some fried buns on the side. You'll want to soak up every drop of that sauce.
Black Pepper Crab
Like things spicier? Try this one. The pepper gives it a kick. The crab stays juicy inside while the outside gets coated in that peppery goodness. Rice works better with this dish than buns.
Other Seafood Options
The salted egg prawns have a creamy coating. The steamed fish with soy sauce is lighter if you want something simple. Grilled lobster with garlic butter is rich and filling. Don't skip the vegetables either. The kangkong (water spinach) stir-fried with sambal is a local favorite.
Different Locations to Choose From
You have options for where to eat. The East Coast location sits by the beach. You can feel the sea breeze while eating. Riverside Point offers views of the Singapore River and the city skyline. ION Orchard puts you in the middle of the shopping district. Each place has the same menu but different vibes.
Tips for First-Time Visitors
Book ahead. Seriously. The restaurants fill up fast during dinner time. They charge for the peanuts and towels they bring to your table at the start. If you don't want them, say so. The portions are meant for sharing. One crab serves two to three people. Order different dishes and share everything.
Eating crab gets messy. They'll give you tools to crack the shells. Use your hands. That's how everyone does it. The staff will bring you hot towels to clean up after.
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